DOWNLOAD the Festa Flyer as PDF
Location is the island „Fraueninsel“ in Lake Chiemsee, Bavaria
International exchange
Workshops
Poster Presentations
European EM-NPOs present their work
EM-food and EM-drink
More ...
Registration is only necessary for overseas visitors who want to enjoy the special
Festa Package for Overseas Visitors.
REGISTER HERE NOW ...
Presentations of successful EM-projects from all over the world.
Conference languages are English and German.
More ...
For accomodation please contact your national EM-dealer or Mrs. Heike Pomp, e-mail: hepomp@gmx.de
or check: www.gstadt.de
Christoph Fischer
Vita Christoph Fischer,
born in 1959 in Bad Endorf, Bavaria. After an education as a precision mechanic he did his alternative seervice in Bavaria before he traveled extensively (Near and Far East, Africa, South America, etc.) In 1989 he founded a business for landscaping and gardening. 1996 he learned about energetic methods of treating water and liquid manure. His practical work with farmers led him to founding a research group ”New ways – new ethics in agriculture“ in 1999. First trials with microorganisms. As soon as he got to know Effective Microorganisms (EM1®) in 2000 he extended the fields of application. In 2004 he founded an organisation of mainly farmers, ”Agricultural Impulses“, which takes ist members on information tours, seminars etc. in order to intensify their knowlede on the EM-Technology.
Presentation
Saturday, September 9th, 2006 / 14:00 –14:20
EM-dairy farms in Bavaria – a successful project of wholistic farming
The Rosenheim project was established 12 years ago to develop close cooperation among the farmers in the Chiemgau region of Bavaria. The aim of this project was to develop sustainable agricultural management practices in accordance with natural cycles in order to enhance economic benefits along with ecological improvement of the soil and environment. Hence the
activation and healing of soils for improving fodder quality, animal health and quality of the farm products was to be achieved. Due to the versatility and easy adoption of Effective Microorganisms (EM), this project included this technology for sustaining farming within these complex processes of natural farming. This enabled farmers to produce EM based products such as eggs, milk and cheese, which were directly sold to consumers, thus enhancing the farm incomes in the Chiemgau region. The presentation highlights the success achieved in EM based dairy farming in the region where EM has been used effectively in many operations such the production of feed for livestock through to the manufacture of cheese in an EM dairy.
Keywords: EM-Technology, sustainability, dairy-farming, regional farm development